the KC Baron of Barbeque
Barbeque School of Pitmasters
as taught by 7 time world BBQ champion
This BBQ pitmaster class is taught by Chef Paul Kirk, the Kansas City BARON of BARBEQUE. Chef Paul has won the world championship of BBQ 7 times and has won nearly 400 cooking awards. Previous students of the Baron's class have said Chef Paul can take 3 years off trial and error experimenting on your own. This class is suited for the back yard BBQ enthusiast, the seasoned competitor, or those considering opening a BBQ joint (restaurant).
The Baron will cover the basics of BBQing Brisket, Pork Butt, Pork Ribs, Chicken, and Sausage. He will also cover fire management, fuels, BBQ rubs and spices, BBQ sauce, contest presentation, among many other subjects.
Click here to see the one thing Chef Paul will not use when cooking BBQ!
Smoking: What_____ Why_____ How_____
Barbecuing: What_____ Why_____ How_____
Grilling: What_____ Why_____ How_____
Basic Equipment...i.e. tools, etc.:
The most misunderstood tool
Products to cook with:
Which one is the best?
Charcoal: Lump Coal_____ Briquettes_____
Wood: All types
Slicing, cutting for all categories of entries.
Supply list for contest 1st time out.
|Seasoning / relation to different meats
What does: "to season" mean
Seasonings: Develop and build rubs
Development of Barbecue Sauces:
Temperatures and what they do
Internal temperatures: What Why How
Meat Selection and Preparation:
How to buyWhat to look for:
What to buy and Why
Brisket, Pork, Ribs, Chicken, Fish, Lamb
Upcoming Pitmaster Schools
Good Ol' Days Farm,
Contact: John Dance
Details on the above classes will be posted as they develop. Stay tuned!
If you would like to inquire about sponsoring a pitmaster BBQ class in your area, email the Baron today! The Baron will be in touch soon!
This BBQ site is a winner of the
TOP HAWG AWARD
May 2, 1999
This website funded by PRO-PITS Mobile
This site generated and maintained by The BBQ SHACK.
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All Rights Reserved
Last modified: June 19, 2007 07:08:21 PM